Our breads are handcrafted based on natural fermentation from our 15-year-old levain and very high hydration levels for unparalleled taste and quality. Our par-baked method ensures a distinct sourdough crunch and moist texture that can be preserved for days—simply flash bake or toast at time of service.
Characterised by a caramelised golden crust, our handcrafted sourdough loaves and specialty breads feature unmistakable character and a natural aroma arising from our long fermentation process.
Crafted with the same dough used in our beloved large loaves, our small bread rolls boast a strong character and bold flavours.
Our sandwich breads are crafted to exacting standards. These are designed to toast perfectly, while remaining moist and holding various complex fillings.
Our croissants and viennoiserie are crafted in the purest tradition of artisan baking, without the use of additives. Discover a honeycomb texture and a golden, crispy crust, and a lingering sourdough flavour that exude the sumptuous aroma of creamy butter.
Decadent soft and chewy cookies, easy and convenient to bake, guaranteed to satisfy any cookie cravings.
