At Bread Elements,
we provide Artisanal
Sourdough
& Fine Pastries
To some of
Hong Kong's
Finest Hotels
& Restaurants.
Founded by esteemed baker and veteran pastry chef Grégoire Michaud, we’re a centralised Hong Kong bakery that’s here to serve, whether through turn-key baking solutions or professional consultancy services. Scaling up artisanship to cater to organisations no matter the size, we guarantee craftsmanship and consistency in equal measure.
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