At Bread Elements,
we provide Artisanal
Sourdough
& Fine Pastries
To some of
Hong Kong's
Finest Hotels
& Restaurants.
Founded by esteemed master-baker Grégoire Michaud, we’re a full-service Hong Kong bakery that’s here to supply establishments in the city and across the region. Our quality selection blends traditional techniques and all-natural premium ingredients for breads that have raised the industry bar and transformed the overall landscape.
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